Grain and flour analyses are invaluable for assessing the quality of the grains used in bread production. In conjunction with test baking, they create the basis for annual processing recommendations.
The flour quality assessments along with the continuous analysis of grain and flour samples offer transparent information about the quality of wholesale flour on the Swiss market.
Richemont – your neutral, competent, and successful partner for tailor-made, individualized services in the areas of laboratory and quality management.
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