Technical Consulting

Our “Technical Consulting” branch of the Richemont Centre of Excellence offers a wide variety of services. The consulting services include the whole spectrum of technical and entrepreneurial knowledge for bakery and confectionery.

Our services

  • Optimization of production processes
  • Identification of sources of mistakes and implementation of corrective measures
  • Introduction of new technologies (for instance refrigeration)
  • Development and implementation of new product ideas, including the creation of recipes
  • Professional support for company-based apprenticeship and continuing education

We create solutions individually for you and with you: competent – success-oriented – discreet. 

We would like to make you a personal offer.

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