Our “Technical Consulting” branch of the Richemont Centre of Excellence offers a wide variety of services. The consulting services include the whole spectrum of technical and entrepreneurial knowledge for bakery and confectionery.
- Optimization of production processes
- Identification of sources of mistakes and implementation of corrective measures
- Introduction of new technologies (for instance refrigeration)
- Development and implementation of new product ideas, including the creation of recipes
- Professional support for company-based apprenticeship and continuing education
We create solutions individually for you and with you: competent – success-oriented – discreet.
We would like to make you a personal offer.