The variety of flavours in the bread is enormous. Did you know that a bread can contain up to 500 different flavors? With the new “Bread Tasting Protocol” you manage to cover two important sales aspects in one go! One the one hand, you assess the bread by awarding points – mainly on its appearance and structure. On the other hand, by giving the bread a description of the aroma profile, it provides a “language” to sales and thus helps using that judgment as a marketing tool.