The Richemont Craft School and the International Richemont Club held a symposium at the Swiss Museum of Transport in Lucerne on May 9, 2019. Experts from the fields of practice, nutritional science and research spoke about the latest findings on bread, palatability and digestibility and their connection to sourdough.
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Sourdough library
The Puratos sourdough library in the small Belgian town of Sankt Vith is unique. It is a safespot in which sourdoughs from all over the world are securely stored – including the Richemont “Helvetia” sourdough.