Redesign of the patisserie premises with the separation of course activities and production. By relocating the washing-up area to the anteroom, it was possible to convert the vacated work alcove into a separate glazing room.
Redesign of the patisserie premises with the separation of course activities and production. By relocating the washing-up area to the anteroom, it was possible to convert the vacated work alcove into a separate glazing room.