Redesign of the Richemont Trade Journal, which reached a circulation of over 11,000 copies for the first time.
Launch of the new Reference Book “Schweizer Konditorei” (Swiss patisserie) at the FBK
The Bread Calendar produced by the Craft School reached a circulation of 650,000 copies for the first time.
Creation of a leaflet “Small bread and butter braid calculation” with guide prices for rolls, Weggli (milk rolls), croissants and butter braids.