New record for student days with an occupancy rate of over 130%. There were also more learners on the Merchandise Knowledge and Introductory Courses than ever before.
The Bakery Section Course focused on efficient working techniques for the annual festive baked goods, while the Pastry Course dealt with “Heavenly wafers”.
At Richemont Romandie, 66 courses were held over 124 days with an average of 16.5 participants per course.
The demand for a networked support system in all areas of operational and corporate management has skyrocketed. The aim was to develop industry-oriented solutions in order to improve future profitability.