The lockdown in the gastronomy sector and the partial lockdown at the Craft School led to various adjustments and postponements of courses as well as national and international activities.
The focus was on revising the “The perfect product” book series and creating online distance learning courses.
After the gradual opening in spring, both the Craft School and the catering business recorded a pleasingly brisk demand.
The lockdown also postponed the planned WorldSkills in Shanghai by a year.