Dates and information

News from the Richemont Craft School

Digital Learning at richemontplus.com

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Sourdough excellence: Efficiency, variety and pure enjoyment

Master sourdough in 5 days: Improve efficiency, create healthy & flavorful baked goods, and elevate your skills at Richemont Craft School.

Monday, August 17 – Friday, August 21, 2026

Blended Learning

Discover our course offers in the vocational training for Bakery, Pastry and Confectionery.

80 years of Richemont

Discover the chronicle of the 80th anniversary of Richemont Fachschule – a journey through eight decades of education, craft and innovation in the bakery, confectionery and confectionery industries.

Impressions

“Bakery” and “Pâtisserie-Confectionery” at the Richemont Craft School in Lucerne

International Partnerships

The Richemont Centre of Excellence keeps in close contact and collaborates with international educational institutions in the country and abroad.

Richemont Club

Exchange of Expertise & Public Image

About us

Richemont Centre of Excellence

Our passion is to inspire you for the bakery trade! We accompany you actively on the educational path, we support you with expertise and diverse services, provide impulses for inspiration and promote creativity – everything aligned to your success!

Impressions

Our passion for craft

Our Network

Partnerships