Sourdough excellence
Save the Date: Monday, August 17 – Friday, August 21, 2026 – Learn how to manage sourdough efficiently, create innovative baked goods and raise both the taste and health benefits of your products.
Dates and information
News from the Richemont Craft School
Digital learning
Discover our course offers in the vocational training for Bakery, Pastry and Confectionery.
80 years of Richemont
Discover the chronicle of the 80th anniversary of Richemont Fachschule – a journey through eight decades of education, craft and innovation in the bakery, confectionery and confectionery industries.
International Partnerships
The Richemont Centre of Excellence keeps in close contact and collaborates with international educational institutions in the country and abroad.
About us
Richemont Centre of Excellence
Our passion is to inspire you for the bakery trade! We accompany you actively on the educational path, we support you with expertise and diverse services, provide impulses for inspiration and promote creativity – everything aligned to your success!
