A partnership agreement has been signed with a school in Japan, which will bring Richemont both image and economic benefits in the medium term.
The section courses in sales were dedicated to the topic of “Perceiving the customer, recognizing signals and taking action”, in the bakery to the analysis of the braids brought along with a discussion of possible improvements and in the patisserie to the use of the snack book.
Conducting 20 seminars with hotel management schools to highlight the importance of bread in the hospitality industry