The perfect product – Pastry 2


Optimum product quality is the goal of every artisanal business. This is not so easy, because a perfect final product is subject to numerous, reciprocal influences.
Which factors determine the optimal product quality and how do I achieve it sustainably and cost-efficiently?
This unique, indispensable work shows you the way to the perfect product and helps to recognize and avoid typical mistakes.
312 pages, english


CHF 78.00


The perfect product – Pastry 1

The perfect product – Confectionery

Licence E-Book «The perfect product» Bakery / Pastry 1 & 2 / Confectionery

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