Swiss Bakery and Confectionery


This new book about the basics in bakeries and confectioneries represents the complete works on the production knowledge of our industry. It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine.

All contents are either new or revised, compiled or completed and correspond to the current state of knowledge. Much emphasis was put on illustration details to support the different subjects.

654 pages, english




CHF 175.00


Swiss Bakery and Confectionery incl. e-license

Confectionery / Panadería fina

Bread / Pane

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