Cakes Loaves Squares (English / Russian)


This Richemont textbook provides specific, focused expertise for direct practical use – creativity and lasting success included. New, innovative and very progressive work techniques are combined with traditional elements.

The book is designed as a work of reference and inspiring source leaving much flexibility for your own creation of new products. It is market-oriented and takes productivity and efficiency into consideration without making quality compromises.

Great pictures, photos showing the different work steps, graphic images and clear descriptions facilitate the practice transfer.

252 pages, bilingual edition (english/russian)


CHF 106.00


Cream Cakes / Tortas (English / Spanish / Russian)

Confectionery (Russian / English)

Bread / Chleb

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