{"id":57331,"date":"2025-07-24T15:33:54","date_gmt":"2025-07-24T13:33:54","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/cours-et-conseils-techniques-32\/"},"modified":"2025-07-24T15:33:54","modified_gmt":"2025-07-24T13:33:54","slug":"cours-et-conseils-techniques-32","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-32\/","title":{"rendered":"Cours et conseils techniques"},"content":{"rendered":"\n<p>Avec un nombre total de participants de 5&rsquo;802, une consolidation s&rsquo;est produite. La forte augmentation de la formation des entrepreneurs (+76%) a \u00e9t\u00e9 frappante. Une augmentation r\u00e9jouissante de 100 personnes a \u00e9galement \u00e9t\u00e9 constat\u00e9e au centre de formation CIBM de Pully.<\/p>\n\n\n\n<p>Cinquante professionnels ont particip\u00e9 au cours pour instructeurs des cours d&rsquo;introduction pour apprentis boulangers et boulangers-p\u00e2tissiers.<\/p>\n\n\n\n<p>L&rsquo;activit\u00e9 de conseil a consist\u00e9 en 148 consultations \u00e9conomiques et techniques et 35 consultations sp\u00e9cialis\u00e9es.<\/p>\n","protected":false},"featured_media":54387,"menu_order":0,"template":"","class_list":["post-57331","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cours et conseils techniques - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-32\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours et conseils techniques\" \/>\n<meta property=\"og:description\" content=\"Avec un nombre total de participants de 5 802, une consolidation s&#039;est produite. 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