{"id":57320,"date":"2025-07-24T15:33:52","date_gmt":"2025-07-24T13:33:52","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/formation-professionnelle-27\/"},"modified":"2025-07-24T15:33:52","modified_gmt":"2025-07-24T13:33:52","slug":"formation-professionnelle-27","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/fr\/timeline\/formation-professionnelle-27\/","title":{"rendered":"Formation professionnelle"},"content":{"rendered":"\n<p>Le r\u00e8glement de l&rsquo;\u00e9cole sp\u00e9cialis\u00e9e a \u00e9t\u00e9 adapt\u00e9 aux nouvelles exigences et l&rsquo;ensemble de la formation en Suisse a \u00e9t\u00e9 regroup\u00e9 et coordonn\u00e9 au sein d&rsquo;une commission r\u00e9unissant tous les responsables.<\/p>\n\n\n\n<p>Lors des premiers examens professionnels, le nouveau titre de \u00ab\u00a0chef boulanger\u00a0\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 2 candidats et celui de \u00ab\u00a0chef boulanger-p\u00e2tissier\u00a0\u00bb \u00e0 23 candidats.<\/p>\n","protected":false},"featured_media":54423,"menu_order":0,"template":"","class_list":["post-57320","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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