{"id":57268,"date":"2025-07-24T15:33:43","date_gmt":"2025-07-24T13:33:43","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/cours-et-conseils-techniques-22\/"},"modified":"2025-07-24T15:33:43","modified_gmt":"2025-07-24T13:33:43","slug":"cours-et-conseils-techniques-22","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-22\/","title":{"rendered":"Cours et conseils techniques"},"content":{"rendered":"\n

Les cours de section pratiques en boulangerie et p\u00e2tisserie sur les th\u00e8mes \u00ab\u00a0pains sp\u00e9ciaux\u00a0\u00bb ou \u00ab\u00a0Petits biscuits\u00a0\u00bb ont trouv\u00e9 un \u00e9cho positif, tout comme les s\u00e9minaires sur la technologie du froid.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-57268","timeline","type-timeline","status-publish","hentry"],"acf":[],"yoast_head":"\nCours et conseils techniques - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-22\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours et conseils techniques\" \/>\n<meta property=\"og:description\" content=\"Les cours de section pratiques en boulangerie et p\u00e2tisserie sur les th\u00e8mes \u00ab\u00a0pains sp\u00e9ciaux\u00a0\u00bb ou \u00ab\u00a0Petits biscuits\u00a0\u00bb ont trouv\u00e9 un \u00e9cho positif, tout comme les s\u00e9minaires sur la technologie du froid.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-22\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-22\/\",\"url\":\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-22\/\",\"name\":\"Cours et conseils techniques - 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