{"id":57247,"date":"2025-07-24T15:33:39","date_gmt":"2025-07-24T13:33:39","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/cours-et-conseils-techniques-17\/"},"modified":"2025-07-24T15:33:39","modified_gmt":"2025-07-24T13:33:39","slug":"cours-et-conseils-techniques-17","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-17\/","title":{"rendered":"Cours et conseils techniques"},"content":{"rendered":"\n<p>Le nombre de visiteurs s&rsquo;est stabilis\u00e9 \u00e0 un niveau \u00e9lev\u00e9 au niveau national et a encore nettement augment\u00e9 au niveau international, tout comme les commandes de conseils techniques et de services.<\/p>\n\n\n\n<p>Le cours de la section Boulangerie avait pour th\u00e8me \u00ab\u00a0Croissants au beurre en diff\u00e9rentes variantes\u00a0\u00bb, dans ceux de la p\u00e2tisserie et de la vente, la mise en \u0153uvre r\u00e9ussie du livre sp\u00e9cialis\u00e9 \u00ab\u00a0Le Pain: source de mets savoureux\u00a0\u00bb.<\/p>\n","protected":false},"featured_media":54836,"menu_order":0,"template":"","class_list":["post-57247","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cours et conseils techniques - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-17\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours et conseils techniques\" \/>\n<meta property=\"og:description\" content=\"Le nombre de visiteurs s&rsquo;est stabilis\u00e9 \u00e0 un niveau \u00e9lev\u00e9 au niveau national et a encore nettement augment\u00e9 au niveau international, tout comme les commandes de conseils techniques et de services. 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