{"id":57190,"date":"2025-07-24T15:33:28","date_gmt":"2025-07-24T13:33:28","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/cours-et-conseils-techniques-6\/"},"modified":"2025-07-24T15:33:28","modified_gmt":"2025-07-24T13:33:28","slug":"cours-et-conseils-techniques-6","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-6\/","title":{"rendered":"Cours et conseils techniques"},"content":{"rendered":"\n<p>Les cours destin\u00e9s aux professionnels \u00e9trangers ont continu\u00e9 \u00e0 enregistrer une fr\u00e9quentation plus \u00e9lev\u00e9e que les cours nationaux .<\/p>\n\n\n\n<p>Bonne participation aux cours de gestion des collaborateurs, de formation professionnelle, de boulangerie, de p\u00e2tisserie et de commerce de d\u00e9tail. Premi\u00e8re \u00e9dition de la formation avec dipl\u00f4me en confiserie.<\/p>\n\n\n\n<p>Belle progression des cours th\u00e9matiques annuels en Suisse romande, avec des r\u00e9alisations r\u00e9gionales dans les sections.<\/p>\n","protected":false},"featured_media":55466,"menu_order":0,"template":"","class_list":["post-57190","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cours et conseils techniques - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/timeline\/cours-et-conseils-techniques-6\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours et conseils techniques\" \/>\n<meta property=\"og:description\" content=\"Les cours destin\u00e9s aux professionnels \u00e9trangers ont continu\u00e9 \u00e0 enregistrer une fr\u00e9quentation plus \u00e9lev\u00e9e que les cours nationaux . 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