{"id":795,"date":"2019-02-17T10:08:07","date_gmt":"2019-02-17T09:08:07","guid":{"rendered":"https:\/\/richemont.swiss\/?page_id=795"},"modified":"2020-09-15T11:21:18","modified_gmt":"2020-09-15T11:21:18","slug":"edition-medias","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/fr\/edition-medias\/","title":{"rendered":"Transfert des connaissances"},"content":{"rendered":"\n

Hormis les dossiers didactiques<\/a> et les supports de cours, notre bulletin professionnel<\/a>, de nombreuses autres publications ainsi que des livres <\/a>professionnels voient le jour \u00e0 Richemont. Le service d’\u00e9dition interne publie des ouvrages prestigieux sur le th\u00e8me de la boulangerie, p\u00e2tisserie et confiserie en diverses langues.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hormis les dossiers didactiques et les supports de cours, notre bulletin professionnel, de nombreuses autres publications ainsi que des livres professionnels voient le jour \u00e0 Richemont. Le service d’\u00e9dition interne publie des ouvrages prestigieux sur le th\u00e8me de la boulangerie, p\u00e2tisserie et confiserie en diverses langues.<\/p>\n","protected":false},"author":1,"featured_media":6701,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-articles.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-795","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRICHEMONT \u00e9cole professionnelle - \u00c9dition<\/title>\n<meta name=\"description\" content=\"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/edition-medias\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transfert des connaissances\" \/>\n<meta property=\"og:description\" content=\"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/edition-medias\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-15T11:21:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"6940\" \/>\n\t<meta property=\"og:image:height\" content=\"4139\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/\",\"url\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/\",\"name\":\"RICHEMONT \u00e9cole professionnelle - \u00c9dition\",\"isPartOf\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg\",\"datePublished\":\"2019-02-17T09:08:07+00:00\",\"dateModified\":\"2020-09-15T11:21:18+00:00\",\"description\":\"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.\",\"breadcrumb\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/richemont.swiss\/fr\/edition-medias\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage\",\"url\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg\",\"contentUrl\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg\",\"width\":6940,\"height\":4139,\"caption\":\"RICHEMONT \u00e9cole professionnelle - \u00c9dition\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/richemont.swiss\/fr\/edition-medias\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/richemont.swiss\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Transfert des connaissances\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/richemont.swiss\/fr\/#website\",\"url\":\"https:\/\/richemont.swiss\/fr\/\",\"name\":\"Richemont\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/richemont.swiss\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"RICHEMONT \u00e9cole professionnelle - \u00c9dition","description":"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemont.swiss\/fr\/edition-medias\/","og_locale":"fr_FR","og_type":"article","og_title":"Transfert des connaissances","og_description":"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.","og_url":"https:\/\/richemont.swiss\/fr\/edition-medias\/","og_site_name":"Richemont","article_modified_time":"2020-09-15T11:21:18+00:00","og_image":[{"width":6940,"height":4139,"url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/","url":"https:\/\/richemont.swiss\/fr\/edition-medias\/","name":"RICHEMONT \u00e9cole professionnelle - \u00c9dition","isPartOf":{"@id":"https:\/\/richemont.swiss\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage"},"image":{"@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage"},"thumbnailUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg","datePublished":"2019-02-17T09:08:07+00:00","dateModified":"2020-09-15T11:21:18+00:00","description":"Notre propre maison d\u2019\u00e9dition publie des ouvrages de grande renomm\u00e9e sur la boulangerie, la pa\u0302tisserie et la confiserie - et dans diff\u00e9rentes langues.","breadcrumb":{"@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemont.swiss\/fr\/edition-medias\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/#primaryimage","url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg","contentUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/06\/richemont_verlag_07.jpg","width":6940,"height":4139,"caption":"RICHEMONT \u00e9cole professionnelle - \u00c9dition"},{"@type":"BreadcrumbList","@id":"https:\/\/richemont.swiss\/fr\/edition-medias\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/richemont.swiss\/fr\/"},{"@type":"ListItem","position":2,"name":"Transfert des connaissances"}]},{"@type":"WebSite","@id":"https:\/\/richemont.swiss\/fr\/#website","url":"https:\/\/richemont.swiss\/fr\/","name":"Richemont","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemont.swiss\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/pages\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":0,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/pages\/795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media\/6701"}],"wp:attachment":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media?parent=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}