{"id":59138,"date":"2026-10-26T00:00:00","date_gmt":"2026-10-26T00:00:00","guid":{"rendered":"https:\/\/richemont.swiss\/?post_type=event&#038;p=59138"},"modified":"2026-11-05T09:04:53","modified_gmt":"2026-11-05T08:04:53","slug":"cours-preparatoires-a-lexamen-du-brevet-2027-28-partie-1","status":"publish","type":"event","link":"https:\/\/richemont.swiss\/fr\/event\/cours-preparatoires-a-lexamen-du-brevet-2027-28-partie-1\/","title":{"rendered":"Cours pr\u00e9paratoires \u00e0 l&rsquo;examen du brevet 2027\/28, Partie 1"},"content":{"rendered":"<h2>Kursdauer<\/h2>\n<p><div>28 jours + examens et divers<\/div>\n<div>&nbsp;<\/div>\n<\/p>\n<h2>Zielgruppen<\/h2>\n<ul>\n<li>Jeunes professionnels qualifi\u00e9s qui souhaitent am\u00e9liorer leurs chances de promotion et qui sont pr\u00eats \u00e0 assumer des responsabilit\u00e9s ;<\/li>\n<li>Cadres et sp\u00e9cialistes, avec pour objectif de devenir ind\u00e9pendants ou de diriger un d\u00e9partement de production.<\/li>\n<\/ul>\n<div>&nbsp;<\/div>\n<\/p>\n<h2>Kursinhalt<\/h2>\n<p><div>3 orientations possibles :<\/div>\n<ul>\n<li>Boulangerie-P\u00e2tisserie<\/li>\n<li>P\u00e2tisserie-Confiserie<\/li>\n<li>Boulangerie<\/li>\n<\/ul>\n<div>Cette partie est suivi par tous les participants \u00e0 la pr\u00e9paration de l&#039;examen professionnel et se compose des quatre modules suivants :<\/div>\n<ul>\n<li>Module Economie d&#039;entrenprise<\/li>\n<li>Module Gestion des collaborateurs<\/li>\n<li>Module Organisation de l&#039;entreprise et gestion des marchandises<\/li>\n<li>Module Connaissances professionnelles (partie th\u00e9orique uiquement)<\/li>\n<\/ul>\n<div>Les modules d&#039;\u00e9conomie d&#039;entreprise, de gestion des collaborateurs (inclus le droit), d&#039;organisation d&#039;entrepise et gestion des marchandises sont valid\u00e9s lors d&#039;examens de module durant la premi\u00e8re partie de formation.<\/div>\n<div>Vous trouverez des informations d\u00e9taill\u00e9es et les conditions d&#039;admission dans la <a href=\"https:\/\/preview.richemont.swiss\/?book=Examen%20professionnel%20production_online.pdf\" title=\"HYPERLINK\">brochure <\/a>d&#039;information suivante.<\/div>\n<div>La premi\u00e8re partie sera suivi pas la deuxi\u00e8me modulaire d&#039;approfondissement en connaissances professionnelles.<\/div>\n<div>&nbsp;<\/div>\n<\/p>\n<h2>Bemerkungen<\/h2>\n<p><div>Seul la premi\u00e8re date est indiqu\u00e9e, mais les cours ont en r\u00e8gle g\u00e9n\u00e9ral lieu les lundis \u00e0 Yverdon-les-Bains avec une interuption de 4 seamines en \u00e9t\u00e9 et 4 semaine en d\u00e9cembre 2023.<\/div>\n<div>&nbsp;<\/div><\/p>\n","protected":false},"featured_media":2151,"menu_order":0,"template":"","product-category":[26,14],"product-language":[80],"product-place":[3266],"class_list":["post-59138","event","type-event","status-publish","has-post-thumbnail","hentry","product-category-bildung","product-category-hoehere-berufsbildung","product-language-franzoesisch","product-place-yverdon-les-bains"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cours pr\u00e9paratoires \u00e0 l&#039;examen du brevet - Richemont \u00e9cole professionnelle<\/title>\n<meta name=\"description\" content=\"Examen professionnel production boulangerie-p\u00e2tisserie-confiserie. 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