{"id":58983,"date":"2026-09-23T00:00:00","date_gmt":"2026-09-23T00:00:00","guid":{"rendered":"https:\/\/richemont.swiss\/?post_type=event&p=58983"},"modified":"2026-09-24T23:45:05","modified_gmt":"2026-09-24T21:45:05","slug":"pieces-dexposition-3d-en-boulangerie-niveau-2","status":"publish","type":"event","link":"https:\/\/richemont.swiss\/fr\/event\/pieces-dexposition-3d-en-boulangerie-niveau-2\/","title":{"rendered":"Pi\u00e8ces d\u2019exposition 3D en boulangerie, niveau 2"},"content":{"rendered":"

Kursdauer<\/h2>\n

2 jours<\/div>\n<\/p>\n

Zielgruppen<\/h2>\n

Professionnels de la production en boulangerie-p\u00e2tisserie-confiserie, personnes int\u00e9ress\u00e9es<\/div>\n<\/p>\n

Kursinhalt<\/h2>\n

Vera Stocker, participante aux WorldSkills et championne suisse, vous montre \u00e9tape par \u00e9tape comment r\u00e9aliser une pi\u00e8ce d\u2019exposition en 3D. Vous d\u00e9couvrirez \u00e9galement les techniques et astuces qui facilitent sa confection.<\/div>\n
Les th\u00e8mes abord\u00e9s :<\/div>\n
    \n
  • Structure et stabilit\u00e9 d\u2019une pi\u00e8ce d\u2019exposition<\/li>\n
  • Combiner judicieusement couleurs, techniques de modelage et motifs<\/li>\n
  • Travailler la p\u00e2te \u00e0 pain d\u00e9corative, la p\u00e2te au sirop et les \u00e9l\u00e9ments de d\u00e9coration<\/li>\n
  • Cuire, assembler et pr\u00e9senter<\/li>\n<\/ul>\n
    Profitez de conseils et d\u2019astuces pour concr\u00e9tiser vos propres id\u00e9es et rendre ainsi votre commerce encore plus attractif. Une pi\u00e8ce d\u2019exposition attire l\u2019attention de la client\u00e8le et constitue un v\u00e9ritable point de mire en toute occasion.<\/div>\n<\/p>\n

    Kursort<\/h2>\n

    Richemont \u00e9cole professionnelle, Seeburgstrasse 51, 6006 Lucerne<\/div>\n<\/p>\n

    Referenten<\/h2>\n

    Le cours est dirig\u00e9 par Vera Stocker, participante aux WorldSkills 2024 \u00e0 Lyon et m\u00e9daill\u00e9e d\u2019or aux SwissSkills 2022 \u00e0 Berne dans la cat\u00e9gorie boulangerie-p\u00e2tisserie.<\/div>\n<\/p>\n

    Bemerkungen<\/h2>\n

    Avec participation pratique. Habits de travail (veste et tablier) obligatoires.<\/div>\n
     <\/div><\/p>\n","protected":false},"featured_media":57675,"menu_order":0,"template":"","product-category":[35,26],"product-language":[80],"product-place":[48],"class_list":["post-58983","event","type-event","status-publish","has-post-thumbnail","hentry","product-category-baeckerei-feinbaeckerei","product-category-bildung","product-language-franzoesisch","product-place-luzern"],"acf":[],"yoast_head":"\nPi\u00e8ces d\u2019exposition 3D en boulangerie - Richemont \u00e9cole professionnelle<\/title>\n<meta name=\"description\" content=\"Apprenez avec l\u2019experte Vera Stocker \u00e0 cr\u00e9er d\u2019impressionnantes pi\u00e8ces artistiques en p\u00e2te \u00e0 pain, avec des conseils sur la structure, la stabilit\u00e9, les couleurs et les techniques de modelage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/event\/pieces-dexposition-3d-en-boulangerie-niveau-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pi\u00e8ces d\u2019exposition 3D en boulangerie, niveau 2\" \/>\n<meta property=\"og:description\" content=\"Apprenez avec l\u2019experte Vera Stocker \u00e0 cr\u00e9er d\u2019impressionnantes pi\u00e8ces artistiques en p\u00e2te \u00e0 pain, avec des conseils sur la structure, la stabilit\u00e9, les couleurs et les techniques de modelage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/event\/pieces-dexposition-3d-en-boulangerie-niveau-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T21:45:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/09\/3d-brotschaustueck-level-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/pieces-dexposition-3d-en-boulangerie-niveau-2\\\/\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/pieces-dexposition-3d-en-boulangerie-niveau-2\\\/\",\"name\":\"Pi\u00e8ces d\u2019exposition 3D en boulangerie - 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