{"id":58747,"date":"2026-07-24T00:00:00","date_gmt":"2026-07-24T00:00:00","guid":{"rendered":"https:\/\/richemont.swiss\/?post_type=event&p=58747"},"modified":"2026-08-31T13:40:31","modified_gmt":"2026-08-31T11:40:31","slug":"maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef","status":"publish","type":"event","link":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/","title":{"rendered":"Ma\u00eetrisez le Levain-Chef – Cours de Base \u2013 Fabriquez vos pains aux Levain-chef"},"content":{"rendered":"

Kursdauer<\/h2>\n

1.5 jours<\/div>\n
 <\/div>\n<\/p>\n

Zielgruppen<\/h2>\n

Boulangers et personnes int\u00e9ress\u00e9es par le levain-chef ayant d\u00e9j\u00e0 de bonnes connaissances de base sur le sujet.<\/div>\n
 <\/div>\n<\/p>\n

Kursinhalt<\/h2>\n

Le levain-chef conna\u00eet aujourd\u2019hui une v\u00e9ritable renaissance. Ses qualit\u00e9s gustatives et nutritionnelles conf\u00e8rent aux pains et produits de boulangerie au levain une place grandissante dans une alimentation moderne, saine et \u00e9quilibr\u00e9e, s\u00e9duisant ainsi un nombre croissant de consommateurs et consommatrices.<\/div>\n
Au cours de cette formation, vous apprendrez \u00e0 pr\u00e9parer vous-m\u00eame un levain de base \u2013 levain naturel ou levain-m\u00e8re \u2013 uniquement \u00e0 partir de farine et d\u2019eau. Vous d\u00e9couvrirez les param\u00e8tres fondamentaux pour activer, multiplier, conserver et utiliser ce levain dans la fabrication artisanale de pains au levain.<\/div>\n
Nous explorerons ensemble les particularit\u00e9s et diff\u00e9rences techniques li\u00e9es \u00e0 l\u2019\u00e9laboration de pains de bl\u00e9, d\u2019\u00e9peautre et de seigle ferment\u00e9s au levain, tout en analysant l\u2019impact de l\u2019ajout de levure boulang\u00e8re sur ces processus.<\/div>\n
Objectifs du cours :<\/div>\n
    \n
  • Pr\u00e9parer un levain-chef de base actif \u00e0 partir d\u2019ingr\u00e9dients simples, farine et eau.<\/li>\n
  • Ma\u00eetriser diff\u00e9rentes m\u00e9thodes de conservation du levain de base.<\/li>\n
  • Approfondir les techniques d\u2019application et de fabrication li\u00e9es au levain.<\/li>\n
  • Comprendre le r\u00f4le du levain-chef comme exhausteur naturel de go\u00fbt et agent de fermentation.<\/li>\n<\/ul>\n
    Ce cours, accessible \u00e9galement aux personnes en reconversion professionnelle, est anim\u00e9 par des experts de l\u2019\u00e9cole professionnelle Richemont. Il vous offre un accompagnement pr\u00e9cis et pratique pour r\u00e9ussir la fabrication de pains issus de diverses c\u00e9r\u00e9ales, en int\u00e9grant les sp\u00e9cificit\u00e9s des diff\u00e9rentes m\u00e9thodes de fermentation au levain.<\/div>\n
     <\/div>\n<\/p>\n

    Kursort<\/h2>\n

    Richemont centre de comp\u00e9tence, Rue des Pr\u00e9s-du-Lac 32, 1400 Yverdon-les-Bains<\/div>\n
    Laboratoire (dans l'aile ouest du b\u00e2timent, c\u00f4t\u00e9 Richemont)<\/div>\n
    Stationnement sur la place CIBM\/Richemont\/Repuis<\/div>\n
    Richemont Romandie ne dispose pas d'h\u00e9bergement \u00e0 Yverdon-les-Bains, vous pouvez contacter notre partenaire l'H\u00f4tel du Th\u00e9\u00e2tre \u00e0 Yverdon-les-Bains pour r\u00e9server une chambre.<\/div>\n
     <\/div>\n<\/p>\n

    Referenten<\/h2>\n

    S\u00e9bastien Knecht – Artisan Passionn\u00e9<\/div>\n
     <\/div>\n<\/p>\n

    Bemerkungen<\/h2>\n

    Avec participation pratique. Habits de travail (veste et tablier) obligatoires.<\/div>\n
    Cours bilingue allemand-fran\u00e7ais avec support dans chaque langue.<\/div>\n
     <\/div>\n
     <\/div><\/p>\n","protected":false},"featured_media":52052,"menu_order":0,"template":"","product-category":[35,26],"product-language":[80],"product-place":[3266],"class_list":["post-58747","event","type-event","status-publish","has-post-thumbnail","hentry","product-category-baeckerei-feinbaeckerei","product-category-bildung","product-language-franzoesisch","product-place-yverdon-les-bains"],"acf":[],"yoast_head":"\nCours de base sur le levain-chef - Richemont \u00e9cole professionnelle<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u00eetrisez le Levain-Chef - Cours de Base \u2013 Fabriquez vos pains aux Levain-chef\" \/>\n<meta property=\"og:description\" content=\"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-31T11:40:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2024\/09\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/\",\"name\":\"Cours de base sur le levain-chef - Richemont \u00e9cole professionnelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg\",\"datePublished\":\"2026-07-24T00:00:00+00:00\",\"dateModified\":\"2026-08-31T11:40:31+00:00\",\"description\":\"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/#primaryimage\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Brote mit Sauerteig herstellen - Grundkurs 1\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ma\u00eetrisez le Levain-Chef – Cours de Base \u2013 Fabriquez vos pains aux Levain-chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/\",\"name\":\"Richemont\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cours de base sur le levain-chef - Richemont \u00e9cole professionnelle","description":"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/","og_locale":"fr_FR","og_type":"article","og_title":"Ma\u00eetrisez le Levain-Chef - Cours de Base \u2013 Fabriquez vos pains aux Levain-chef","og_description":"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.","og_url":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/","og_site_name":"Richemont","article_modified_time":"2026-08-31T11:40:31+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2024\/09\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/","url":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/","name":"Cours de base sur le levain-chef - Richemont \u00e9cole professionnelle","isPartOf":{"@id":"https:\/\/richemont.swiss\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/#primaryimage"},"image":{"@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2024\/09\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg","datePublished":"2026-07-24T00:00:00+00:00","dateModified":"2026-08-31T11:40:31+00:00","description":"Apprenez \u00e0 pr\u00e9parer, conserver et utiliser un levain-chef naturel pour fabriquer des pains au levain de bl\u00e9, d\u2019\u00e9peautre et de seigle.","breadcrumb":{"@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/#primaryimage","url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2024\/09\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg","contentUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2024\/09\/brote-mit-sauerteig-herstellen-grundkurs-1-scaled.jpg","width":2560,"height":1707,"caption":"Brote mit Sauerteig herstellen - Grundkurs 1"},{"@type":"BreadcrumbList","@id":"https:\/\/richemont.swiss\/fr\/event\/maitrisez-le-levain-chef-cours-de-base-fabriquez-vos-pains-aux-levain-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/richemont.swiss\/fr\/"},{"@type":"ListItem","position":2,"name":"Ma\u00eetrisez le Levain-Chef – Cours de Base \u2013 Fabriquez vos pains aux Levain-chef"}]},{"@type":"WebSite","@id":"https:\/\/richemont.swiss\/fr\/#website","url":"https:\/\/richemont.swiss\/fr\/","name":"Richemont","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemont.swiss\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event\/58747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media?parent=58747"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-category?post=58747"},{"taxonomy":"product-language","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-language?post=58747"},{"taxonomy":"product-place","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-place?post=58747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}