{"id":57932,"date":"2026-06-17T00:00:00","date_gmt":"2026-06-17T00:00:00","guid":{"rendered":"https:\/\/richemont.swiss\/?post_type=event&p=57932"},"modified":"2026-07-01T22:07:09","modified_gmt":"2026-07-01T20:07:09","slug":"formation-continue-pour-la-taxation-du-pain-7","status":"publish","type":"event","link":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/","title":{"rendered":"Formation continue pour la taxation du pain"},"content":{"rendered":"

Kursdauer<\/h2>\n

0.5 jour<\/div>\n<\/p>\n

Zielgruppen<\/h2>\n

Personnel de production, responsable de production, responsable de l'assurance qualit\u00e9, taxateur des confr\u00e9ries des chevaliers du bon pain<\/div>\n
Pour participer au niveau 2 le cours de base ou un \u00e9quivalent doit avoir \u00e9t\u00e9 suivi pr\u00e9alablement.<\/div>\n<\/p>\n

Kursinhalt<\/h2>\n

Dans cet atelier intensif de perfectionnement, vous consoliderez et approfondirez les connaissances que vous avez d\u00e9j\u00e0 acquises. L'accent est mis sur l'application pratique : Vous exercerez votre perception, affinerez votre langage sensoriel et approfondirez vos capacit\u00e9s d'\u00e9valuation en vous basant sur des produits exigeants.<\/div>\n
Les th\u00e8mes :<\/div>\n
    \n
  • R\u00e9p\u00e9tition et approfondissement des param\u00e8tres essentiels d'\u00e9valuation<\/li>\n
  • Reconnaissance et description de profils aromatiques subtils et d'expressions texturales<\/li>\n
  • Sessions pratiques de d\u00e9gustation avec \u00e9valuation et discussion<\/li>\n
  • Application de grilles d'\u00e9valuation dans des situations d'\u00e9valuation simul\u00e9es<\/li>\n
  • Conseils pour l'assurance qualit\u00e9 et l'utilisation de l'\u00e9valuation sensorielle dans le marketing<\/li>\n<\/ul>\n
    Une formation approfondie en analyse sensorielle est essentielle pour pouvoir effectuer des \u00e9valuations valides et garanties en termes de qualit\u00e9. Pour les \u00e9valuateurs professionnels, le lien r\u00e9gulier avec la pratique est essentiel pour maintenir et affiner leur capacit\u00e9 \u00e0 porter un jugement. Inscrivez-vous d\u00e8s maintenant et \u00e9levez vos comp\u00e9tences sensorielles au niveau sup\u00e9rieur !<\/div>\n<\/p>\n

    Kursort<\/h2>\n

    Richemont centre de comp\u00e9tence, Rue des Pr\u00e9s-du-Lac 32, 1400 Yverdon-les-Bains<\/div>\n
    Laboratoire (dans l'aile ouest du b\u00e2timent, c\u00f4t\u00e9 Richemont)<\/div>\n
    Stationnement sur la place CIBM\/Richemont\/Repuis<\/div>\n
     <\/div>\n<\/p>\n

    Referenten<\/h2>\n

    S\u00e9bastien Knecht, responsable Richemont Romandie
    Formateur et conseiller technique en boulangerie-confiserie<\/div>\n
     <\/div><\/p>\n","protected":false},"featured_media":57455,"menu_order":0,"template":"","product-category":[26,20],"product-language":[80],"product-place":[3266],"class_list":["post-57932","event","type-event","status-publish","has-post-thumbnail","hentry","product-category-bildung","product-category-technologie-kontrolle-qualitaet","product-language-franzoesisch","product-place-yverdon-les-bains"],"acf":[],"yoast_head":"\nTaxation du pain - Formation continue - Richemont \u00e9cole professionnelle<\/title>\n<meta name=\"description\" content=\"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation continue pour la taxation du pain\" \/>\n<meta property=\"og:description\" content=\"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T20:07:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/taxation-du-pain-formation-continue-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/\",\"name\":\"Taxation du pain - Formation continue - Richemont \u00e9cole professionnelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/taxation-du-pain-formation-continue-scaled.jpg\",\"datePublished\":\"2026-06-17T00:00:00+00:00\",\"dateModified\":\"2026-07-01T20:07:09+00:00\",\"description\":\"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/#primaryimage\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/taxation-du-pain-formation-continue-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/richemont.swiss\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/taxation-du-pain-formation-continue-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/event\\\/formation-continue-pour-la-taxation-du-pain-7\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Formation continue pour la taxation du pain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/\",\"name\":\"Richemont\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/richemont.swiss\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Taxation du pain - Formation continue - Richemont \u00e9cole professionnelle","description":"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/","og_locale":"fr_FR","og_type":"article","og_title":"Formation continue pour la taxation du pain","og_description":"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.","og_url":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/","og_site_name":"Richemont","article_modified_time":"2026-07-01T20:07:09+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/taxation-du-pain-formation-continue-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/","url":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/","name":"Taxation du pain - Formation continue - Richemont \u00e9cole professionnelle","isPartOf":{"@id":"https:\/\/richemont.swiss\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/#primaryimage"},"image":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/#primaryimage"},"thumbnailUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/taxation-du-pain-formation-continue-scaled.jpg","datePublished":"2026-06-17T00:00:00+00:00","dateModified":"2026-07-01T20:07:09+00:00","description":"Approfondissez vos comp\u00e9tences sensorielles dans notre atelier avanc\u00e9 d'\u00e9valuation du pain. Avec des d\u00e9gustations pratiques et des outils d'analyse professionnels.","breadcrumb":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/#primaryimage","url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/taxation-du-pain-formation-continue-scaled.jpg","contentUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/taxation-du-pain-formation-continue-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-continue-pour-la-taxation-du-pain-7\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/richemont.swiss\/fr\/"},{"@type":"ListItem","position":2,"name":"Formation continue pour la taxation du pain"}]},{"@type":"WebSite","@id":"https:\/\/richemont.swiss\/fr\/#website","url":"https:\/\/richemont.swiss\/fr\/","name":"Richemont","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemont.swiss\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event\/57932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media?parent=57932"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-category?post=57932"},{"taxonomy":"product-language","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-language?post=57932"},{"taxonomy":"product-place","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-place?post=57932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}