{"id":57929,"date":"2025-10-10T00:00:00","date_gmt":"2025-10-10T00:00:00","guid":{"rendered":"https:\/\/richemont.swiss\/?post_type=event&p=57929"},"modified":"2026-04-07T08:01:35","modified_gmt":"2026-04-07T06:01:35","slug":"formation-sensorielle-de-base","status":"publish","type":"event","link":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/","title":{"rendered":"Formation sensorielle de base"},"content":{"rendered":"

Kursdauer<\/h2>\n

1 jour<\/div>\n
 <\/div>\n<\/p>\n

Zielgruppen<\/h2>\n

Professionnel\u00b7le\u00b7s de la boulangerie, apprentis, formateurs, contr\u00f4leurs qualit\u00e9, personnel de production, responsable de production, responsable de l'assurance qualit\u00e9, taxateur des confr\u00e9ries des chevaliers du bon pain<\/div>\n
 <\/div>\n<\/p>\n

Kursinhalt<\/h2>\n

Dans ce cours d'une journ\u00e9e, vous explorerez les diff\u00e9rentes saveurs du pain. \u00c0 l\u2019aide de tests sensoriels, vous \u00e9valuerez et affinerez votre propre perception et apprendrez comment nous go\u00fbtons. Lors de la d\u00e9gustation du pain, nous apprenons \u00e0 d\u00e9chiffrer les impressions sensorielles, \u00e0 reconna\u00eetre les diff\u00e9rences subtiles et \u00e0 d\u00e9couvrir et nommer les ar\u00f4mes.<\/div>\n
Objectifs du cours :<\/div>\n
    \n
  • Principes de base de la technologie des capteurs<\/li>\n
  • \u00c9valuation du pain avec diff\u00e9rents formulaires de test<\/li>\n
  • Roue des ar\u00f4mes du pain de W\u00e4denswil<\/li>\n<\/ul>\n
    D\u00e9veloppez vos comp\u00e9tences et recevez des conseils sur l\u2019utilisation de l\u2019analyse sensorielle dans le contr\u00f4le qualit\u00e9, l\u2019am\u00e9lioration de la qualit\u00e9 et comme outil de marketing.<\/div>\n
     <\/div>\n<\/p>\n

    Kursort<\/h2>\n

    Richemont centre de comp\u00e9tence, Rue des Pr\u00e9s-du-Lac 32, 1400 Yverdon-les-Bains<\/div>\n
    Laboratoire (dans l'aile ouest du b\u00e2timent, c\u00f4t\u00e9 Richemont)<\/div>\n
    Stationnement sur la place CIBM\/Richemont\/Repuis<\/div>\n
     <\/div>\n<\/p>\n

    Referenten<\/h2>\n

    S\u00e9bastien Knecht, responsable Richemont Romandie
    Formateur et conseiller technique en boulangerie-confiserie<\/div>\n
     <\/div><\/p>\n","protected":false},"featured_media":57466,"menu_order":0,"template":"","product-category":[26,20],"product-language":[80],"product-place":[3266],"class_list":["post-57929","event","type-event","status-publish","has-post-thumbnail","hentry","product-category-bildung","product-category-technologie-kontrolle-qualitaet","product-language-franzoesisch","product-place-yverdon-les-bains"],"acf":[],"yoast_head":"\nFormation sensorielle de base - Richemont \u00e9cole professionnelle<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation sensorielle de base\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T06:01:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/\",\"url\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/\",\"name\":\"Formation sensorielle de base - Richemont \u00e9cole professionnelle\",\"isPartOf\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg\",\"datePublished\":\"2025-10-10T00:00:00+00:00\",\"dateModified\":\"2026-04-07T06:01:35+00:00\",\"description\":\"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.\",\"breadcrumb\":{\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage\",\"url\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg\",\"contentUrl\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/richemont.swiss\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Formation sensorielle de base\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/richemont.swiss\/fr\/#website\",\"url\":\"https:\/\/richemont.swiss\/fr\/\",\"name\":\"Richemont\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/richemont.swiss\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Formation sensorielle de base - Richemont \u00e9cole professionnelle","description":"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/","og_locale":"fr_FR","og_type":"article","og_title":"Formation sensorielle de base","og_description":"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.","og_url":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/","og_site_name":"Richemont","article_modified_time":"2026-04-07T06:01:35+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/","url":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/","name":"Formation sensorielle de base - Richemont \u00e9cole professionnelle","isPartOf":{"@id":"https:\/\/richemont.swiss\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage"},"image":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage"},"thumbnailUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg","datePublished":"2025-10-10T00:00:00+00:00","dateModified":"2026-04-07T06:01:35+00:00","description":"D\u00e9couvrez les ar\u00f4mes du pain gr\u00e2ce \u00e0 l\u2019analyse sensorielle. Apprenez \u00e0 go\u00fbter, identifier et utiliser la d\u00e9gustation comme outil de qualit\u00e9 et de marketing.","breadcrumb":{"@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#primaryimage","url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg","contentUrl":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/08\/formation-sensoriel-de-base-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/richemont.swiss\/fr\/event\/formation-sensorielle-de-base\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/richemont.swiss\/fr\/"},{"@type":"ListItem","position":2,"name":"Formation sensorielle de base"}]},{"@type":"WebSite","@id":"https:\/\/richemont.swiss\/fr\/#website","url":"https:\/\/richemont.swiss\/fr\/","name":"Richemont","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemont.swiss\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event\/57929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media\/57466"}],"wp:attachment":[{"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/media?parent=57929"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-category?post=57929"},{"taxonomy":"product-language","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-language?post=57929"},{"taxonomy":"product-place","embeddable":true,"href":"https:\/\/richemont.swiss\/fr\/wp-json\/wp\/v2\/product-place?post=57929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}