{"version":"1.0","provider_name":"Richemont","provider_url":"https:\/\/richemont.swiss\/fr\/","author_name":"azureart","author_url":"https:\/\/richemont.swiss\/fr\/author\/azureart\/","title":"Tests de pain et de p\u00e2tisserie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tOxDES8iPh\"><a href=\"https:\/\/richemont.swiss\/fr\/timeline\/tests-de-pain-et-de-patisserie\/\">Tests de pain et de p\u00e2tisserie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/richemont.swiss\/fr\/timeline\/tests-de-pain-et-de-patisserie\/embed\/#?secret=tOxDES8iPh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tests de pain et de p\u00e2tisserie\u00a0\u00bb &#8212; Richemont\" data-secret=\"tOxDES8iPh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/richemont.swiss\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/03\/1977_degustation-768x512.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Des pains et des produits surgel\u00e9s ont \u00e9t\u00e9 test\u00e9s \u00e0 plusieurs reprises dans le cadre d'une vaste d\u00e9gustation avec des m\u00e9nag\u00e8res, des repr\u00e9sentantes d'organisations de consommateurs et des professionnels de la boulangerie, afin de d\u00e9terminer les conditions id\u00e9ales de fabrication, de cong\u00e9lation et de stockage."}