{"version":"1.0","provider_name":"Richemont","provider_url":"https:\/\/richemont.swiss\/fr\/","author_name":"Sabine Durrer","author_url":"https:\/\/richemont.swiss\/fr\/author\/sabine-durrer\/","title":"Le produit id\u00e9al - p\u00e2tisserie 1","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"atLaWlst8F\"><a href=\"https:\/\/richemont.swiss\/fr\/article\/le-produit-ideal-patisserie-1\/\">Le produit id\u00e9al &#8211; p\u00e2tisserie 1<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/richemont.swiss\/fr\/article\/le-produit-ideal-patisserie-1\/embed\/#?secret=atLaWlst8F\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le produit id\u00e9al &#8211; p\u00e2tisserie 1\u00a0\u00bb &#8212; Richemont\" data-secret=\"atLaWlst8F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/richemont.swiss\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/03\/le_produit_idal_ptisserie_1-1.jpg","thumbnail_width":2560,"thumbnail_height":2341,"description":"Description Les artisans cherchent toujours \u00e0 offrir une qualit\u00e9 optimale de leurs produits de p\u00e2tisserie. Il est toute\u00adfois difficile d\u2019atteindre cet objectif, \u00e9tant donn\u00e9 que les produits finis parfaits d\u00e9pendent de nombreux facteurs, qui s\u2019influencent les uns les autres. Sur 192 pages, ce livre regroupe les erreurs les plus fr\u00e9quentes concernant les semi-fabriqu\u00e9s et les [&hellip;]"}