{"id":12651,"date":"2019-02-18T10:31:36","date_gmt":"2019-02-18T09:31:36","guid":{"rendered":"https:\/\/richemont.swiss\/?page_id=12651"},"modified":"2019-12-31T11:20:02","modified_gmt":"2019-12-31T11:20:02","slug":"evaluacion-de-pan-y-bolleria","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/","title":{"rendered":"La variedad arom\u00e1tica del pan"},"content":{"rendered":"\n<p>La variedad arom\u00e1tica del pan es enorme. \u00bfSab\u00eda que un pan puede contener hasta 500 aromas distintos?<\/p>\n\n\n\n<p>\u00a1Con el nuevo \u00abprotocolo de degustaci\u00f3n de pan\u00bb matar\u00e1 dos p\u00e1jaros de un tiro! Por un lado, usted eval\u00faa el pan puntuando principalmente su apariencia y estructura. Por otro lado, mediante la descripci\u00f3n del perfil arom\u00e1tico dota al pan de un \u00ablenguaje\u00bb y de este modo ayuda al \u00e1rea de ventas a utilizar esta evaluaci\u00f3n tambi\u00e9n como instrumento de marketing.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/12\/degustationsprotokoll_brot_es.pdf\">Protocolo de degustaci\u00f3n de pan<\/a><a href=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/12\/degustationsprotokoll_brot_es.pdf\" class=\"wp-block-file__button\" download>Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La variedad arom\u00e1tica del pan es enorme. \u00bfSab\u00eda que un pan puede contener hasta 500 aromas distintos? \u00a1Con el nuevo \u00abprotocolo de degustaci\u00f3n de pan\u00bb matar\u00e1 dos p\u00e1jaros de un tiro! Por un lado, usted eval\u00faa el pan puntuando principalmente su apariencia y estructura. Por otro lado, mediante la descripci\u00f3n del perfil arom\u00e1tico dota al [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12652,"parent":12643,"menu_order":430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12651","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Evaluaci\u00f3n de pan y boller\u00eda - Escuela profesional Richemont<\/title>\n<meta name=\"description\" content=\"\u00bfSab\u00eda que un pan puede contener hasta 500 aromas distintos? El protocolo de degustaci\u00f3n de pan le permitir\u00e1 realizar la evaluaci\u00f3n de pan y boller\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La variedad arom\u00e1tica del pan\" \/>\n<meta property=\"og:description\" content=\"\u00bfSab\u00eda que un pan puede contener hasta 500 aromas distintos? El protocolo de degustaci\u00f3n de pan le permitir\u00e1 realizar la evaluaci\u00f3n de pan y boller\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-31T11:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/12\/escuela-profesional-richemont_laboratorio_02-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/\",\"url\":\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/\",\"name\":\"Evaluaci\u00f3n de pan y boller\u00eda - Escuela profesional Richemont\",\"isPartOf\":{\"@id\":\"https:\/\/richemont.swiss\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/richemont.swiss\/es\/servicios\/gestion-de-calidad\/evaluacion-de-pan-y-bolleria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/12\/escuela-profesional-richemont_laboratorio_02-scaled.jpg\",\"datePublished\":\"2019-02-18T09:31:36+00:00\",\"dateModified\":\"2019-12-31T11:20:02+00:00\",\"description\":\"\u00bfSab\u00eda que un pan puede contener hasta 500 aromas distintos? 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