{"id":12630,"date":"2019-02-17T10:08:07","date_gmt":"2019-02-17T09:08:07","guid":{"rendered":"https:\/\/richemont.swiss\/?page_id=12630"},"modified":"2022-11-02T13:17:56","modified_gmt":"2022-11-02T12:17:56","slug":"editorial","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/es\/editorial\/","title":{"rendered":"Transferencia de conocimientos"},"content":{"rendered":"\n<p>Adem\u00e1s de los materiales did\u00e1cticos y la documentaci\u00f3n de los cursos, del bolet\u00edn profesional y todos los dem\u00e1s materiales impresos posibles, Richemont tambi\u00e9n edita <a href=\"https:\/\/richemont.swiss\/es\/product-category\/libros\/\">libros<\/a> especializados. La editorial interna publica en distintos idiomas obras muy apreciadas dedicadas al tema de la panader\u00eda, la pasteler\u00eda y la confiter\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adem\u00e1s de los materiales did\u00e1cticos y la documentaci\u00f3n de los cursos, del bolet\u00edn profesional y todos los dem\u00e1s materiales impresos posibles, Richemont tambi\u00e9n edita libros especializados. La editorial interna publica en distintos idiomas obras muy apreciadas dedicadas al tema de la panader\u00eda, la pasteler\u00eda y la confiter\u00eda.<\/p>\n","protected":false},"author":2,"featured_media":12631,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-articles.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12630","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Escuela profesional RICHEMONT - Editorial<\/title>\n<meta name=\"description\" content=\"La editorial interna publica en distintos idiomas obras muy apreciadas dedicadas al tema de la panader\u00eda, la pasteler\u00eda y la confiter\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/es\/editorial\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transferencia de conocimientos\" \/>\n<meta property=\"og:description\" content=\"La editorial interna publica en distintos idiomas obras muy apreciadas dedicadas al tema de la panader\u00eda, la pasteler\u00eda y la confiter\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/es\/editorial\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-02T12:17:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/12\/escuela-profesional-richemont_editorial_01-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1527\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/es\/editorial\/\",\"url\":\"https:\/\/richemont.swiss\/es\/editorial\/\",\"name\":\"Escuela profesional RICHEMONT - 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