{"id":57095,"date":"2025-07-21T15:28:55","date_gmt":"2025-07-21T13:28:55","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/renovation-of-the-craft-school-4\/"},"modified":"2025-07-21T15:28:55","modified_gmt":"2025-07-21T13:28:55","slug":"renovation-of-the-craft-school-4","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/en\/timeline\/renovation-of-the-craft-school-4\/","title":{"rendered":"Renovation of the Craft School"},"content":{"rendered":"\n

Start of the complete renovation of the Richemont building with the bakery to rectify defects in the installations and structure. Without the flour agreement, this far-reaching renewal work would not have been possible.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-57095","timeline","type-timeline","status-publish","hentry"],"acf":[],"yoast_head":"\nRenovation of the Craft School - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/timeline\/renovation-of-the-craft-school-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Renovation of the Craft School\" \/>\n<meta property=\"og:description\" content=\"The test laboratory examined 600 grain and flour samples to determine the quality of the main raw material. 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