{"id":57088,"date":"2025-07-21T15:28:54","date_gmt":"2025-07-21T13:28:54","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/course-events-3\/"},"modified":"2025-07-21T15:28:54","modified_gmt":"2025-07-21T13:28:54","slug":"course-events-3","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/en\/timeline\/course-events-3\/","title":{"rendered":"Course events"},"content":{"rendered":"\n

Around 160 one-day and multi-day courses with 4,733 participants demonstrate a pleasing willingness to undergo further training in the bakery and pastry trade. Foreign professionals visiting Richemont Craft School showed great interest in the production of praline and chocolate specialties as well as snacks from the bakery.<\/p>\n","protected":false},"featured_media":54173,"menu_order":0,"template":"","class_list":["post-57088","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCourse events - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/timeline\/course-events-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Course events\" \/>\n<meta property=\"og:description\" content=\"Around 160 one-day and multi-day courses with 4,733 participants demonstrate a pleasing willingness to undergo further training in the bakery and pastry trade. 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