{"id":57029,"date":"2025-07-21T15:28:42","date_gmt":"2025-07-21T13:28:42","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/courses-and-consulting-27\/"},"modified":"2025-07-21T15:28:42","modified_gmt":"2025-07-21T13:28:42","slug":"courses-and-consulting-27","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/en\/timeline\/courses-and-consulting-27\/","title":{"rendered":"Courses and consulting"},"content":{"rendered":"\n<p>With an occupancy rate of 117%, the limits of the training courses were demonstrated. The 7,000 mark was exceeded for the first time, resulting in over 14,000 course days. The course participants tended to want more practical involvement.<\/p>\n\n\n\n<p>The response from business owners to the Bakery Section Course on &#8220;Fresh baking&#8221; was very positive. The practical production of a decorative figure was very well received in the Sales Section Course.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","class_list":["post-57029","timeline","type-timeline","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Courses and consulting - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/timeline\/courses-and-consulting-27\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courses and consulting\" \/>\n<meta property=\"og:description\" content=\"With an occupancy rate of 117%, the limits of the training courses were demonstrated. 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