{"id":56903,"date":"2025-07-21T15:28:15","date_gmt":"2025-07-21T13:28:15","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/vocational-training-4\/"},"modified":"2025-07-21T15:28:15","modified_gmt":"2025-07-21T13:28:15","slug":"vocational-training-4","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/en\/timeline\/vocational-training-4\/","title":{"rendered":"Vocational training"},"content":{"rendered":"\n<p>The SBC Board of Directors approved the &#8220;Digital Apprenticeship&#8221; project, which aims to provide online training courses for bakers, pastry chefs and confectioners worldwide.<\/p>\n\n\n\n<p>The newly developed &#8220;Learndoc&#8221; was handed over to the industry. 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