{"id":56883,"date":"2025-07-21T15:28:11","date_gmt":"2025-07-21T13:28:11","guid":{"rendered":"https:\/\/richemont.swiss\/timeline\/gastronomy\/"},"modified":"2025-07-21T15:28:11","modified_gmt":"2025-07-21T13:28:11","slug":"gastronomy","status":"publish","type":"timeline","link":"https:\/\/richemont.swiss\/en\/timeline\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\n<p>The free-flow concept was introduced for lunchtime catering, which allows participants to move around freely and choose the meals at their leisure. A positive side effect of this changeover is that considerable savings are made on the issue of food waste.<\/p>\n\n\n\n<p>The numerous bookings for events and workshops in the bakery and pastry shop, which are very popular with companies and families, were very highly encouraging.<\/p>\n","protected":false},"featured_media":55128,"menu_order":0,"template":"","class_list":["post-56883","timeline","type-timeline","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/timeline\/gastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy\" \/>\n<meta property=\"og:description\" content=\"The free-flow concept was introduced for lunchtime catering, which allows participants to move around freely and choose the meals at their leisure. 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