{"id":629,"date":"2019-02-17T10:08:07","date_gmt":"2019-02-17T09:08:07","guid":{"rendered":"https:\/\/richemont.swiss\/verlag\/"},"modified":"2019-11-26T13:11:45","modified_gmt":"2019-11-26T13:11:45","slug":"publications","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/en\/publications\/","title":{"rendered":"Knowledge transfer"},"content":{"rendered":"\n<p>Besides <a href=\"https:\/\/richemont.swiss\/en\/product-category\/educational-material\/\">teaching materials<\/a>, courseware, <a href=\"https:\/\/richemont.swiss\/en\/product-category\/magazine-fachblatt\/\">trade journal<\/a> and other printed matters, Richemont also produces reference <a href=\"https:\/\/richemont.swiss\/en\/product-category\/books\/\">books<\/a>. Our inhouse publishing creates distinguished works in different languages on the subjects of bakery and confectionery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Besides teaching materials, courseware, trade journal and other printed matters, Richemont also produces reference books. Our inhouse publishing creates distinguished works in different languages on the subjects of bakery and confectionery.<\/p>\n","protected":false},"author":1,"featured_media":7581,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-articles.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-629","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RICHEMONT Craft School - Publishing<\/title>\n<meta name=\"description\" content=\"The in-house publishing issues highly regarded works on the subject of bakery and confectionery in different languages.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/publications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knowledge transfer\" \/>\n<meta property=\"og:description\" content=\"The in-house publishing issues highly regarded works on the subject of bakery and confectionery in different languages.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/en\/publications\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-26T13:11:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2019\/07\/richemont_verlag_07.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1527\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/en\/publications\/\",\"url\":\"https:\/\/richemont.swiss\/en\/publications\/\",\"name\":\"RICHEMONT Craft School - 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