{"id":532,"date":"2019-02-18T08:39:11","date_gmt":"2019-02-18T07:39:11","guid":{"rendered":"https:\/\/richemont.swiss\/company\/richemont-club\/"},"modified":"2022-11-02T12:40:51","modified_gmt":"2022-11-02T11:40:51","slug":"richemont-club","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/en\/company\/richemont-club\/","title":{"rendered":"Exchange of Expertise & Public Image"},"content":{"rendered":"\n

In 1948, 30 English specialists completed a two week course at the Richemont Craft School. This was the beginning of the International Richemont Club. The next Richemont Club was founded in Switzerland after a visit in the UK, followed by the establishment of more Richemont Clubs in Austria, Germany, Belgium, and France.<\/p>\n\n\n\n

Worldwide, 11 countries have organized national Richemont Clubs. They connect the top companies of the respective nations with the goal to uphold \u201cQuality \u2013 Professional Integrity \u2013 Exchange of Expertise \u2013 Apprenticeship \u2013 Continuing Education \u2013 International Contacts \u2013 Employee Exchanges.\u201d<\/p>\n\n\n\n

Promotion and active exchange of expertise as well as continuing education for specialists in the bakery and confectionery trade are the highest goal of the clubs.<\/p>\n\n\n\n

The clubs are made up of specialists from the bakery and confectionery trade as well as of people close to the trade.\n\n<\/p>\n\n\n\n

Learn more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In 1948, 30 English specialists completed a two week course at the Richemont Craft School. This was the beginning of the International Richemont Club. The next Richemont Club was founded in Switzerland after a visit in the UK, followed by the establishment of more Richemont Clubs in Austria, Germany, Belgium, and France. Worldwide, 11 countries […]<\/p>\n","protected":false},"author":1,"featured_media":40755,"parent":398,"menu_order":800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-532","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRichemont Club - Exchange of Experience - Richemont Craft School<\/title>\n<meta name=\"description\" content=\"The aim of the Richemont Club is to promote and actively cultivate the exchange of experience and training among bakers and confectioners.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/company\/richemont-club\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exchange of Expertise & Public Image\" \/>\n<meta property=\"og:description\" content=\"The aim of the Richemont Club is to promote and actively cultivate the exchange of experience and training among bakers and confectioners.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemont.swiss\/en\/company\/richemont-club\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemont\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-02T11:40:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemont.swiss\/wp-content\/uploads\/2022\/10\/richemont_unternehmen_fachschule_54-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1072\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemont.swiss\/en\/company\/richemont-club\/\",\"url\":\"https:\/\/richemont.swiss\/en\/company\/richemont-club\/\",\"name\":\"Richemont Club - 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