{"id":53163,"date":"2024-12-13T16:03:47","date_gmt":"2024-12-13T15:03:47","guid":{"rendered":"https:\/\/richemont.swiss\/?page_id=53163"},"modified":"2024-12-18T13:24:41","modified_gmt":"2024-12-18T12:24:41","slug":"sustainability-in-training-and-operations","status":"publish","type":"page","link":"https:\/\/richemont.swiss\/en\/company\/sustainability-in-training-and-operations\/","title":{"rendered":"Sustainability in training and operations"},"content":{"rendered":"\n<p>We teach economically sustainable thinking and action in all of our training programs and also exemplify this throughout the company. We promote the use of regional and seasonal products and support local producers in order to minimize the environmental impact. We also use modern technologies (solar) to save energy and water.<\/p>\n\n\n\n<p>We are committed to reducing food waste and ensure that food is not thrown away but reused or redistributed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-united-against-waste\">United Against Waste<\/h2>\n\n\n\n<p>As a member of the <a href=\"https:\/\/united-against-waste.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">UNITED AGAINST WASTE<\/a> association, we are committed to a series of specific measures to help the industry prevent waste and promote sustainable practices.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Active project collaboration in food-save programs<\/li>\n\n\n\n<li>Development of ideas for waste prevention<\/li>\n\n\n\n<li>Imparting knowledge at all educational levels to establish environmentally friendly processes in bakeries<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-foodwaste-ch\">foodwaste.ch<\/h2>\n\n\n\n<p>We are part of the <a href=\"https:\/\/foodwaste.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">foodwaste.ch<\/a> project. The non-profit organization supports 15,000 small to medium-sized retailers in the legally permitted sale of products with an extended shelf life (MHD+). This alone could prevent 20,000 to 30,000 tons of food waste annually. The Zurich University of Applied Sciences (ZHAW) created the legal basis in 2021 on behalf of the Federal Food Safety and Veterinary Office (BLV).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-too-good-to-go\">Too Good To Go<\/h2>\n\n\n\n<p>We are also partners of <a href=\"https:\/\/www.toogoodtogo.com\/de-ch\" target=\"_blank\" rel=\"noreferrer noopener\">Too Good To Go<\/a>. Every day from 5 pm, we offer bags of unsold but still edible food at a reduced price.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We teach economically sustainable thinking and action in all of our training programs and also exemplify this throughout the company. We promote the use of regional and seasonal products and support local producers in order to minimize the environmental impact. We also use modern technologies (solar) to save energy and water. We are committed to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":53141,"parent":398,"menu_order":610,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"class_list":["post-53163","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainability in training and operations - Richemont<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemont.swiss\/en\/company\/sustainability-in-training-and-operations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainability in training and operations\" \/>\n<meta property=\"og:description\" content=\"We teach economically sustainable thinking and action in all of our training programs and also exemplify this throughout the company. 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