{"id":2648,"date":"2019-03-13T17:30:02","date_gmt":"2019-03-13T17:30:02","guid":{"rendered":"https:\/\/richemont.swiss\/article\/cakes-loaves-squares-torte-cakes-tranci\/"},"modified":"2026-04-05T20:45:42","modified_gmt":"2026-04-05T18:45:42","slug":"cakes-loaves-squares-torte-cakes-tranci","status":"publish","type":"article","link":"https:\/\/richemont.swiss\/en\/article\/cakes-loaves-squares-torte-cakes-tranci\/","title":{"rendered":"Cakes Loaves Squares \/ Torte Cakes Tranci"},"content":{"rendered":"<div>\n<h3>Description<\/h3>\n<p>This Richemont textbook provides specific, focused expertise for direct practical use \u2013 creativity and lasting success included. New, innovative and very progressive work techniques are combined with traditional elements.<\/p>\n<p>The book is designed as a work of reference and inspiring source leaving much flexibility for your own creation of new products. It is market-oriented and takes productivity and efficiency into consideration without making quality compromises.<\/p>\n<p>Great pictures, photos showing the different work steps, graphic images and clear descriptions facilitate the practice transfer.<\/p>\n<p>252 pages, bilingual edition (english\/italian)<\/p>\n<p><\/p>\n<h3>Descrizione<\/h3>\n<p>Questo nuovo libro professionale di Richemont contiene numeroseconoscenze tecniche specifiche e mirate, le quali potranno essere messe direttamente in pratica da coloro che vi si cimenteranno \u2013 senza peraltro rinunciare alla creativit\u00e0 personale e alla ricerca di un duraturo e meritato successo.<\/p>\n<p>In quest\u2019opera di riferimento, vengono infatti presentate delle tecniche di lavoro nuove ed innovative, addirittura rivoluzionarie, tecniche che sono tuttavia strettamente legate alle conoscenze professionali tradizionali.<\/p>\n<p>Questo libro, concepito come opera di riferimento e fonte di ispirazione, lascia quindi molto spazio alle idee innovative e alle creazioni del singolo. Esso tiene conto delle tendenze del mercato, prende in considerazione la produttivit\u00e0, affronta la questione della redditivit\u00e0 senza per questo cedere minimamente a compromessi riguardanti la qualit\u00e0 dei prodotti.<\/p>\n<p>Le bellissime fotografie, l\u2019illustrazione delle diverse tappe di fabbricazione nonch\u00e9 una concezione grafica esplicita correlata da descrizioni chiare e precise facilitano il passaggio dalla teoria alla pratica.<\/p>\n<p>252 pagine, libro bilingue (inglese\/italiano)<\/p>\n<p><a href=\"https:\/\/preview.richemont.swiss\/?book=Cakes_Loaves_Squares_enit.pdf\" title=\"HYPERLINK\">Preview\/Anteprima<\/a><\/div>\n","protected":false},"featured_media":2978,"menu_order":0,"template":"","product-category":[28,27],"product-language":[82,79],"class_list":["post-2648","article","type-article","status-publish","has-post-thumbnail","hentry","product-category-buecher","product-category-verlag","product-language-englisch","product-language-italienisch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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