{"version":"1.0","provider_name":"Richemont","provider_url":"https:\/\/richemont.swiss\/en\/","author_name":"Maria Krummenacher","author_url":"https:\/\/richemont.swiss\/en\/author\/maria-krummenacher\/","title":"Gastronomy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OaGYzASf54\"><a href=\"https:\/\/richemont.swiss\/en\/timeline\/gastronomy\/\">Gastronomy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/richemont.swiss\/en\/timeline\/gastronomy\/embed\/#?secret=OaGYzASf54\" width=\"600\" height=\"338\" title=\"&#8220;Gastronomy&#8221; &#8212; Richemont\" data-secret=\"OaGYzASf54\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/richemont.swiss\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/richemont.swiss\/wp-content\/uploads\/2025\/04\/2024-1-768x512.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"The free-flow concept was introduced for lunchtime catering, which allows participants to move around freely and choose the meals at their leisure. A positive side effect of this changeover is that considerable savings are made on the issue of food waste. The numerous bookings for events and workshops in the bakery and pastry shop, which [&hellip;]"}