1.0Richemonthttps://richemont.swiss/en/Maria Krummenacherhttps://richemont.swiss/en/author/maria-krummenacher/Renovation of the Craft Schoolrich600338<blockquote class="wp-embedded-content" data-secret="A3uPsHb7k2"><a href="https://richemont.swiss/en/timeline/renovation-of-the-craft-school-4/">Renovation of the Craft School</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://richemont.swiss/en/timeline/renovation-of-the-craft-school-4/embed/#?secret=A3uPsHb7k2" width="600" height="338" title="“Renovation of the Craft School” — Richemont" data-secret="A3uPsHb7k2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The test laboratory examined 600 grain and flour samples to determine the quality of the main raw material. The millers made extensive use of this service, which ultimately benefits the bakery trade.