1.0Richemonthttps://richemont.swiss/en/Maria Krummenacherhttps://richemont.swiss/en/author/maria-krummenacher/Courses and consultingrich600338<blockquote class="wp-embedded-content" data-secret="b6jCYdMT2G"><a href="https://richemont.swiss/en/timeline/courses-and-consulting-9/">Courses and consulting</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://richemont.swiss/en/timeline/courses-and-consulting-9/embed/#?secret=b6jCYdMT2G" width="600" height="338" title="“Courses and consulting” — Richemont" data-secret="b6jCYdMT2G" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://richemont.swiss/wp-content/uploads/2025/04/2015-1-768x512.jpg600400The educational program comprised 83 different courses and seminars. The seminars, bakery and pastry section courses, annual sales and confectionery courses and the diploma courses were particularly well attended. The bakery department addressed current trends with courses such as “Whole Grain” and “Coeliac Disease”. In addition to the successful production consulting services, retail services such […]