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https://richemont.swiss/wp-content/uploads/2025/03/1998-4-768x512.jpg600400New record for student days with an occupancy rate of over 130%. There were also more learners on the Merchandise Knowledge and Introductory Courses than ever before. The Bakery Section Course focused on efficient working techniques for the annual festive baked goods, while the Pastry Course dealt with “Heavenly wafers”. At Richemont Romandie, 66 courses […]