1.0Richemonthttps://richemont.swiss/en/Maria Krummenacherhttps://richemont.swiss/en/author/maria-krummenacher/Courses and consultingrich600338<blockquote class="wp-embedded-content" data-secret="rUVy0sdOPg"><a href="https://richemont.swiss/en/timeline/courses-and-consulting-19/">Courses and consulting</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://richemont.swiss/en/timeline/courses-and-consulting-19/embed/#?secret=rUVy0sdOPg" width="600" height="338" title="“Courses and consulting” — Richemont" data-secret="rUVy0sdOPg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://richemont.swiss/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://richemont.swiss/wp-content/uploads/2025/04/2005-4-768x512.jpg600400Visitor numbers stabilized at a high level both nationally and internationally. The bakery section course covered yeast pastries, including recipe structure and the influence of raw materials on dough structure and pastry, while the confectionery section looked at classic products on the market (including major distributors), compared prices and quality and proposed a Richemont version […]