Date
- Monday, 01. July 2024 – 08:00 - 17:00
- Tuesday, 02. July 2024 – 08:00 - 17:00
- Wednesday, 03. July 2024 – 08:00 - 17:00
- Thursday, 04. July 2024 – 08:00 - 17:00
- Friday, 05. July 2024 – 08:00 - 17:00
- Saturday, 06. July 2024 – 08:00 - 17:00
- Sunday, 07. July 2024 – 08:00 - 17:00
- Monday, 08. July 2024 – 08:00 - 17:00
- Tuesday, 09. July 2024 – 08:00 - 17:00
Course length
5 course days, 2 exam days, 2 days at your free disposal
Target group
Graduates of the online course “Pastry Level 1”/“Pastry Level 2”
Group size maximum 12 people
Group size maximum 12 people
Course content
During the Campus Week, instructors will work closely with you to improve your practical skills and identify any deficiencies so that you are best prepared for the final exam coming up that week.
Weekly schedule:
- Day 1-5: Products from the selected online course as well as variations are made under professional guidance in groups of max. 2 people. In the process, our subject teacher will provide you with valuable knowledge from practice and answer your questions.
- Day 6-9: Written and practical exam (mandatory for all participants). The practical exam includes various products from the online course, which are made from A–Z by the participants themselves.
The exam-free time is at your disposal (2 days). - Day 9: In the evening diploma award and closing dinner at Richemont, followed by individual departure.
After completing this course (online course and Campus Week), you will be able to make the products you have learnt, or variations of them, on your own and will be ideally trained for employment in a professional working environment.
Course location
Richemont Craft School, Seeburgstrasse 51, 6006 Lucerne, Switzerland
Speaker
Subject teachers of the Richemont Craft School
Remarks
Included in the costs:
- Digital preparation workshop (1 month before the course)
- Course and exam fees incl. certificate and personal baker’s shirt
- All meals from Sunday evening to Sunday morning (Legendary baker’s breakfast)
- 10 nights in Hotel Richemont or Hotel Seeburg
- excursion, factory tours and visit to a hotspot in the area
- Reference book “The Apprentices Guide” in English (654 pages), regular price CHF 175.00
- 2 books of your choice from the series “The perfect product” in English, regular price CHF 156.00
- 50% discount on other reference books during the Campus Week